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Panforte

panforte21 panforte31

Ingredients that you will need:

  • 100 g almonds
    100 g hazelnuts
    150 g dried figs
    100 g orange peel
    50 g honey
    150 g icing sugar
    50 ml water
    150 g flour

First preheat the oven to 180 degrees.Then put baking paper on the baking tray.Now cut the almonds and hazelnuts and fry them in a pan for a few minutes.Cut the figs,and now bring to boil the sugar,water and honey and then add the orange peel,figs,flour and nuts and mix everitthing.Now put the composition in the baking tray and bake for about 30/40 minutes.After is ready let it cool and the sprikle powdered sugar over it.Enjoy!
Recipe Inspire by:

http://www.okuchnia.pl/panforte-zamiast-piernika/

http://www.epicurious.com/recipes/food/views/Panforte-107438
http://www.nigella.com/recipes/view/panforte-di-siena-1125
http://en.wikipedia.org/wiki/Panforte
http://www.jamieoliver.com/magazine/recipes-view.php?title=panforte

This image is meant to be a source of inspiration. No copyright infringement intended. I do not own images posted on this page.

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Pumpkin Oreo Cheesecake

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Ingredients that you will need:

The Crust:

100 g butter
300 g Oreo

For the filling:

1 kg pumpkin
1 kg cream cheese
1 cup sweetened condensed milk
4 eggs
1 cup sugar
3 tablespoons cornstarch
1 tablespoon vanilla extract
1 teaspoon cinnamon

For this delicious cheesecake recipe first bake the pumpkin until it’s soft.After it is baked,allow to cool and blend it until smooth.Now melt the butter and crush the oreo.Tap the baking dish with butter and then pour the remaining butter into the crushed biscuits.Then pour into baking dish and bake for about 10 minutes.After is done,let it cool.And ow blend cheese,cinnamon,sugar,cornstarch.After is blend add the pumpkin puree,and all the eggs,mix and then add condensed milk and vanilla extract.Mix everything for about 5 minutes.Pour into the baking dish and bake for 10 minutes at 240 ° C .After 10 minutes reduce the temperature for 110 ° C and bake for about 1 hour and 20 minutes.When is done let it cool completely,covered with foil and refrigerate overnight.Enjoy!

Recipe Inspire by:

http://www.okuchnia.pl/sernik-dyniowy-na-spodzie-z-ciastek-oreo/
http://www.bbcgoodfood.com/glossary/pumpkin
http://www.foodnetwork.com/recipes/paula-deen/pumpkin-cheesecake-recipe.html
http://allrecipes.com/recipe/double-layer-pumpkin-cheesecake-2/
http://www.kraftrecipes.com/recipes/philadelphia-3-step-pumpkin-cheesecake-51376.aspx
http://www.tablespoon.com/recipes/pumpkin-oreo-cheesecake/7fba2c78-1951-4bc5-b673-a7eba329b633
http://www.somethingswanky.com/pumpkin-oreo-cheesecake-bars/

This image is meant to be a source of inspiration. No copyright infringement intended. I do not own images posted on this page.

Mango smoothie with cinnamon

Mango-lassi-z-cynamonem_

Ingredients that you will need:

  • 1 mango
  • 3/4 cup yogurt
  • 1/4 cup milk 
  • 1 tablespoons granulated sugar
  • cinnamon

  First peel and cut the mango,then put it into a blender and pour the yogurt and milk.Blend until smooth and sprinkle cinnamon.Enjoy!

Recipe Inspire by:

http://www.marthastewart.com/965192/mango-and-yogurt-smoothie
http://www.okuchnia.pl/mango-lassi-z-cynamonem/
http://www.sheknows.com/food-and-recipes/articles/980703/mango-cinnamon-and-basil-smoothie-recipe
http://www.apronandsneakers.com/2012/03/mango-cinnamon-basil-smoothie.html
http://nutribulletblog.com/cinnamon-mango-blast/

This image is meant to be a source of inspiration. No copyright infringement intended. I do not own images posted on this page.

Panna Cotta With Figs

 

FIGS

Ingredients that you will need:

  • 2 1/2 teaspoons unflavored gelatin
  • 3 cups heavy cream
  • 1 1/2 cups sugar
  • 1/2 teaspoon pure vanilla extract
  • 3 tablespoons bourbon
  • 15 ripe figs

For this delicious panna cotta first put 3 tablespoons water in a bowl and sprinkle gelatine over it and let it set for 10 minutes.Now combine heavy cream with 1/2 cup sugar and bring to simmer.Add gelatin mixture and stir until the sugar and the gelatine are dissolved.Now transfer the mixture and place into the ice bath,and then pour the mixture into glasses and chill for about 2 hours.Now make the caramel sauce: Spread remaining sugar and place over medium heat,and let ice melt for about 2/3 minutes.Stir 1/2 cup warm water and bourbon,and stir until combined and let it cool.After the panna cotta is set,remove it from the glass and garnish with caramel sauce and figs.Enjoy!
Recipe Inspire by:
http://www.marthastewart.com/318107/panna-cotta-with-figs
http://www.marthastewart.com/313641/honey-yogurt-panna-cotta
http://www.marthastewart.com/253153/panna-cotta
http://www.marthastewart.com/340275/panna-cotta-with-vanilla-syrup
http://www.bbc.co.uk/food/recipes/vanillapannacotta_87907
http://www.ihavenet.com/recipes/Fall-is-for-Fresh-Figs-EC.html

This image is meant to be a source of inspiration. No copyright infringement intended. I do not own images posted on this page.

Chocolate Cupcakes

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Ingredients that you will need:

  • 285 g flour
  • 80 g cocoa powder
  • 5 g baking powder
  • 3 g salt
  • 227 g butter
  • 4 eggs
  • 227 g liquid natural cream
  • 113 g milk
  • 200 g sugar

For this recipe first mix the melted butter with sugar,add the eggs,liquid cream,milk and combine everything.Now mix the flour with the cocoa powder,salt,baking powder.After is all combined pour the flour mixture into the milk mixture and mix again.Now pour the mixture into form and bake for 20 minutes at 180 degree.

Topping:

  • 200 g liquid natural cream
  • 200 g white chocolate

Combine melted and cooled white chocolate with natural cream and refrigerate.When the cupcakes are cold top them with cream.Enjoy!

Recipe Inspire by:

http://lauracosoi.ro/2014/05/09/reteta-cupcakes-urilor/

This image is meant to be a source of inspiration. No copyright infringement intended. I do not own images posted on this page.

Baked Omelette With Mushrooms

 

 

 

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Ingredients that you will need:

  • 6 eggs
  • 200 ml cream of 30% fat
  • 300 g porcini
  • 2 medium onions
  • 1 medium parsnip
  • about 70 g of yellow cheese 
  • sage
  • salt 
  • pepper

 For this recipe,first beat the eggs with salt,pepper and cream until is combined am smooth.Now cook the omelette like you would make pancakes.Measure the volume and make six thin omelettes.Make the stuffing,cut the onion,the sage and the mushrooms.
And now fry in olive oil the onion and sage until they are soft,next add the parsnips,and the last pour the mushrooms and fry until they are soft.Pour the remaining cream and cook for about 3/4 minutes.Now add 30g of cheese and divide in six parts.
Stuff the omelet and wrapped them and put them in a baking dish.Sprinkle the rest of the cheese and bake for about 20 minutes.Enjoy!
Recipe Inspire by:
http://www.okuchnia.pl/omlety-zapiekane-z-farszem-grzybowym/
http://www.tasteofhome.com/recipes/mushroom-oven-omelet
http://allrecipes.com/recipe/baked-omelet-squares/
http://www.yummly.com/recipes/baked-omelette-with-mushrooms
http://www.food.com/recipe/cheese-mushroom-and-bacon-oven-baked-omelet-205291

This image is meant to be a source of inspiration. No copyright infringement intended. I do not own images posted on this page.

Macarons (Easy Macarons Recipe )

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Ingredients that you will need:

  • 1 1/4 cups almond flour
  • 1 3/4 cups powder sugar
  • 1/4 teaspoon salt
  • 4 large egg whites
  • 1/2 cup granulated sugar
  • 1/4 teaspoon almond extract
  • jam or desired fillings

  I simply love macarons.This is a very easy macarons recipe,inspired by the amazing Martha Stewart.So the first step is to combine the almond flour with the powder sugar into a large bowl.Next beat the white eggs for about 2 minutes,then add slowly granulated sugar and almond extract and beat with the mixer for 5 minutes.Now combine the eggs whites mixture with the almond mixture,until the mixture is smooth like honey.Transfer the mixture to a pastry bag and pipe rounds about 1 inch on parchment paper.Now let it dry for about one hour until the tops are dry.Now preheat the oven and bake for about 14 minutes.Let it cool before filling the cookies together.Enjoy!
Recipe Inspire by:
http://www.marthastewart.com/969584/french-macarons
http://www.marthastewart.com/1055386/french-macaron-recipes#1053891
http://allrecipes.com/recipe/macaron-french-macaroon/
http://britishfood.about.com/od/eorecipes/r/Easy-Macaron-Recipe.htm
http://www.howtocookthat.net/public_html/easy-macaron-macaroon-recipe/
https://www.youtube.com/watch?v=_S8hXTOhLcs

This image is meant to be a source of inspiration. No copyright infringement intended. I do not own images posted on this page.