Pumpkin Oreo Cheesecake


Ingredients that you will need:

The Crust:

100 g butter
300 g Oreo

For the filling:

1 kg pumpkin
1 kg cream cheese
1 cup sweetened condensed milk
4 eggs
1 cup sugar
3 tablespoons cornstarch
1 tablespoon vanilla extract
1 teaspoon cinnamon

For this delicious cheesecake recipe first bake the pumpkin until it’s soft.After it is baked,allow to cool and blend it until smooth.Now melt the butter and crush the oreo.Tap the baking dish with butter and then pour the remaining butter into the crushed biscuits.Then pour into baking dish and bake for about 10 minutes.After is done,let it cool.And ow blend cheese,cinnamon,sugar,cornstarch.After is blend add the pumpkin puree,and all the eggs,mix and then add condensed milk and vanilla extract.Mix everything for about 5 minutes.Pour into the baking dish and bake for 10 minutes at 240 ° C .After 10 minutes reduce the temperature for 110 ° C and bake for about 1 hour and 20 minutes.When is done let it cool completely,covered with foil and refrigerate overnight.Enjoy!

Recipe Inspire by:

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