Advertisements

Panna Cotta With Figs

 

FIGS

Ingredients that you will need:

  • 2 1/2 teaspoons unflavored gelatin
  • 3 cups heavy cream
  • 1 1/2 cups sugar
  • 1/2 teaspoon pure vanilla extract
  • 3 tablespoons bourbon
  • 15 ripe figs

For this delicious panna cotta first put 3 tablespoons water in a bowl and sprinkle gelatine over it and let it set for 10 minutes.Now combine heavy cream with 1/2 cup sugar and bring to simmer.Add gelatin mixture and stir until the sugar and the gelatine are dissolved.Now transfer the mixture and place into the ice bath,and then pour the mixture into glasses and chill for about 2 hours.Now make the caramel sauce: Spread remaining sugar and place over medium heat,and let ice melt for about 2/3 minutes.Stir 1/2 cup warm water and bourbon,and stir until combined and let it cool.After the panna cotta is set,remove it from the glass and garnish with caramel sauce and figs.Enjoy!
Recipe Inspire by:
http://www.marthastewart.com/318107/panna-cotta-with-figs
http://www.marthastewart.com/313641/honey-yogurt-panna-cotta
http://www.marthastewart.com/253153/panna-cotta
http://www.marthastewart.com/340275/panna-cotta-with-vanilla-syrup
http://www.bbc.co.uk/food/recipes/vanillapannacotta_87907
http://www.ihavenet.com/recipes/Fall-is-for-Fresh-Figs-EC.html

This image is meant to be a source of inspiration. No copyright infringement intended. I do not own images posted on this page.

Advertisements

Tags: , , , , , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: