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Baked Omelette With Mushrooms

 

 

 

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Ingredients that you will need:

  • 6 eggs
  • 200 ml cream of 30% fat
  • 300 g porcini
  • 2 medium onions
  • 1 medium parsnip
  • about 70 g of yellow cheese 
  • sage
  • salt 
  • pepper

 For this recipe,first beat the eggs with salt,pepper and cream until is combined am smooth.Now cook the omelette like you would make pancakes.Measure the volume and make six thin omelettes.Make the stuffing,cut the onion,the sage and the mushrooms.
And now fry in olive oil the onion and sage until they are soft,next add the parsnips,and the last pour the mushrooms and fry until they are soft.Pour the remaining cream and cook for about 3/4 minutes.Now add 30g of cheese and divide in six parts.
Stuff the omelet and wrapped them and put them in a baking dish.Sprinkle the rest of the cheese and bake for about 20 minutes.Enjoy!
Recipe Inspire by:
http://www.okuchnia.pl/omlety-zapiekane-z-farszem-grzybowym/
http://www.tasteofhome.com/recipes/mushroom-oven-omelet
http://allrecipes.com/recipe/baked-omelet-squares/
http://www.yummly.com/recipes/baked-omelette-with-mushrooms
http://www.food.com/recipe/cheese-mushroom-and-bacon-oven-baked-omelet-205291

This image is meant to be a source of inspiration. No copyright infringement intended. I do not own images posted on this page.

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2 responses to “Baked Omelette With Mushrooms”

  1. Jess says :

    Yum! I have never made an omelette this way!

Trackbacks / Pingbacks

  1. Baked Omelette Recipe - Belly Joy - June 11, 2014

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