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Vegetable Tagine With Chickpeas and Raisins

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Ingredients that you will need:

  • 2 tbsp olive oil
  • 2 onions
  • ½ tsp each ground cinnamon,coriander
  • 2 courgettes
  • 2 tomatoes
  • 400 g can chickpeas
  • 4 tbsp raisins
  • 425 ml vegetable stock
  • 300 g frozen peas

This recipe is vegetarian and very easy to do,first fry the onion until is soft,then add the cinnamon and coriander,stir 1 minute.Now add the courgettes,chickpeas,raising,tomatoes,vegetable stock and boil for about 10/15 minutes.The next step is to add the peas and boil for another 5 minutes.Enjoy!
Recipe Inspire by:

Good Food magazine, July 2007
http://www.bbcgoodfood.com/recipes/4519/vegetable-tagine-with-chickpeas-and-raisins-
http://moroccanfood.about.com/od/vegetarianmaindishes/r/moroccan_carrot_chickpea_tagine.htm
http://www.vegetariantimes.com/recipe/chickpea-tagine-with-cinnamon-cumin-and-carrots/
http://www.greenkitchenstories.com/moroccan-vegetable-tagine/
http://www.drummondeducation.com/news/recipe-vegetable-tagine-with-chickpeas-raisins/

This image is meant to be a source of inspiration. No copyright infringement intended. I do not own images posted on this page.

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