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Goat’s Cheese and Watercress Quiche(Gluten free)

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Ingredients that you will need:
For the pastry

  • 225 g gluten-free flour
  • 100g butter
  • 1 large egg

For the filling

  • 1 medium onion
  • 1 tbsp oil
  • 100 g watercress
  • 2 large eggs
  • 150 ml milk
  • 150 ml log soft rindless goat’s cheese

    So for this delicious recipe combine the gluten free flour with salt and butter until the mixture is smooth,then add the egg and 1 tbsp water to form a dough.Let the mixture rest for about 30 minutes.Now preheat the oven,then roll the dough and put it into a round flan tin,and line the base and sides with egg.Now we do the filling mixture,fry the onion in oil,the add the watercress,and the beat eggs with milk and the goat cheese.Put the mixture on top of the dough and bake for about 30/35 minutes.Enjoy!

Recipe Inspire by:
http://www.bbcgoodfood.com/recipes/1787/goats-cheese-and-watercress-quiche
http://www.food.com/recipe/goats-cheese-and-watercress-quiche-gluten-free-206198
http://www.theguardian.com/lifeandstyle/2012/mar/28/watercress-goats-cheese-tart-recipe

This image is meant to be a source of inspiration. No copyright infringement intended. I do not own images posted on this page.

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