Warm Chocolate Pudding Cakes with Caramel Sauce


Ingredients that you will need:

  • 6 tablespoonscold unsalted butter, cubed
  • 1/3 cup sugar
  • 6 ounces bittersweet chocolate
  • 2 large eggs plus 2 large egg yolks
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon coarse salt
  • Caramel Sauce
  • Whipped cream, for serving

For this delicious dessert first we preheat the oven.We mix the butter and chocolate in microwave,until melted for about 1 minute.In a bowl we mix the eggs,yolks,sugar,flour,salt and chocolate mixture.We fill the ramekin cups,and refrigerate for 15 minutes.And now we bake for 25/30 minutes,let cool for 5 minutes and top with caramel and whipped cream.Enjoy!

Recipe Inspire by:

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2 responses to “Warm Chocolate Pudding Cakes with Caramel Sauce”

  1. Shireen says :

    Hi yor recipe looks devine,but can u pls loose the ounces to cups or Tbl spoons .

  2. Hajrasanober says :

    nice,yummy reveipes

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