Indian chickpea & vegetable soup


Ingredients that you will need:

  • 1 tbsp vegetable oil
  • 1 large onion
  • 1 tsp finely grated fresh root ginger
  • 1 garlic clove
  • 1 tbsp garam masala
  • 850ml vegetable stock
  • 2 large carrots
  • 400g can chickpeas
  • 100g green beans

First we cook the onion,the ginger and the garlic for 2/3 minutes.After we add the garam masala,and after the stock and carrots.We cook for about 10 minutes,now add the chickpeas.After we mix the beans and simmer for 3 minutes.Serve with naan bread.Enjoy!
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2 responses to “Indian chickpea & vegetable soup”

  1. Indian recipes says :

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Trackbacks / Pingbacks

  1. Chana Masala/ Khatte Punjabi Chane/ Tangy Chickpeas | Keli Paan - October 16, 2013

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