Gluten-free sundried tomato bread


Ingredients that you will need:

  • 200g gluten-free white flour
  • 1 tsp salt
  • 3 tsp gluten-free baking powder
  • 284ml buttermilk
  • 3 eggs
  • 1 tsp tomato purée
  • 2 tbsp olive oil
  • 50g sundried tomatoes in oil
  • 25g parmesan

First we preheat the oven.Now we mix the flour,salt,baking powder in a bowl.In a separate bowl we mix the buttermilk,eggs,tomato puree an oil.We mix the wet ingredients into the dry one,and add tomatoes and half the Parmesan.We pour the mixture into a pan,and bake for about one hour.Enjoy!

Recipe Inspire by:

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  1. Sundried Tomato & Cheddar Spelt Bread | Queen Bee's Kitchen - November 26, 2013

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