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Eggplant and Mozzarella Melt

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Ingredients that you will need:

  • 2 large eggs
  • Coarse salt and ground pepper
  • 3/4 cup plain dried breadcrumbs
  • Olive oil, for baking sheet
  • 1 medium eggplant (about 1 pound)
  • 1 loaf (8 ounces) soft Italian bread
  • 2 cups store-bought tomato sauce
  • 8 ounces part-skim mozzarella cheese

So first off all we beat the eggs with salt and pepper.Then we spread breadcrumbs in a plate.Now we dip the eggplants in eggs,then we drag them to the breadcrumbs,and after we bake them for about 20 minutes.Now we take the bread and cut it in half,we place tomato sauce,the eggplant,mozzarella cheese.Bake for about 6/8 minutes.Enjoy!

Recipe Inspire by:

http://www.marthastewart.com/340875/eggplant-and-mozzarella-melt?search_key=eggplants%20and%20mozzarella

This image is meant to be a source of inspiration. No copyright infringement intended. I do not own images posted on this page.

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2 responses to “Eggplant and Mozzarella Melt”

  1. Ashnee says :

    Love to receive receipes

Trackbacks / Pingbacks

  1. Fried Mozzarella Cheese - Belly Joy - July 31, 2014

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