Advertisements

Souffleed Omelet with Goat Cheese, Asparagus and Ham

Image

Ingredients that you will need:

 

  • 4 asparagus spears
  • 1/2 tablespoon unsalted butter
  • 5 large eggs
  • 2 tablespoons all-purpose flour
  • Coarse salt and freshly ground pepper
  • 2 1/2 tablespoons soft goat cheese
  • 2 1/2 tablespoons thinly sliced fresh mint
  • 4 paper-thin slices Serrano ham

 

 

First we preheat the oven.Then we boil the asparagus 3/4 minutes.After that we put the asparagus in cold water.Then we melt the butter,and mix the egg yolks,the flour,salt,pepper.After we mix the egg whites until stiff peaks form,then we mix with the yolk mixture,and then we put the mixture to bake evenly for about 5/6 minutes.At last we sprinkle goat cheese and mint over the half of omelet,and we top with asparagus and put ham.We fold over filled half.Bake for about 3 minutes until the cheese has melted.Enjoy!

 

Recipe Inspire by:

 

http://www.marthastewart.com/316956/souffleed-omelet-with-goat-cheese-aspara?czone=food%2Fbrunch-center%2Fbrunch-egg&gallery=274992&slide=316956&center=276953

http://www.foodily.com/r/tWD70rLhs-souffleed-omelet-with-goat-cheese-asparagus-and-ham-by-martha-stewart

This image is meant to be a source of inspiration. No copyright infringement intended. I do not own images posted on this page.

Advertisements

Tags: , , , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: