Creamy White Chicken and Artichoke Lasagna


Ingredients that you will need:

  • 2 cups cooked chicken breasts
  • 1 can (14 oz.) artichoke hearts, drained
  • 1 pkg. (8 oz.) Mozzarella Cheese
  • 1/2 cup Parmesan Cheese
  • 1/2 cup chopped drained oil-packed sun-dried tomatoes
  • 2 pkg. Cream Cheese, softened
  • 1 cup milk
  • 1/2 tsp. garlic
  • 1/4 cup tightly packed fresh basil,
  • 12 lasagna noodles, cooked

First we preheat the oven to 350°F.We combine the chicken, artichokes, 1 cup mozzarella, parmesan and tomatoes,then we mix cream cheese, milk and garlic powder.And after we mix with with the chicken mixture.We put half the remaining cream cheese mixture in a baking dish,we cover 3 noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice.Then cover with mozzarella.You should bake for 25 minutes.Enjoy!

Recipe Inspire by:

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