Grilled Mushrooms on Skewers


Ingredients that you will need:

  • 1/2 tablespoon harissa
  • 1 tablespoon olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon dried oregano
  • 8 ounces baby portobello mushrooms, halved lengthwise

We misk the harissa, olive oil, balsamic vinegar, and oregano together in a bowl.Add the halved mushrooms and toss well to coat,then we let it marinate for 30 minutes.In the meanwhile preheat the oven to 350,put the mushrooms onto pre-soaked bamboo skewers. Roast them in the oven for 10-12 minutes.Enjoy!

Recipe Inspire by:

This image is meant to be a source of inspiration. No copyright infringement intended. I do not own images posted on this page.


Tags: , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: