Grilled Mushrooms on Skewers
Ingredients that you will need:
- 1/2 tablespoon harissa
- 1 tablespoon olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon dried oregano
- 8 ounces baby portobello mushrooms, halved lengthwise
We misk the harissa, olive oil, balsamic vinegar, and oregano together in a bowl.Add the halved mushrooms and toss well to coat,then we let it marinate for 30 minutes.In the meanwhile preheat the oven to 350,put the mushrooms onto pre-soaked bamboo skewers. Roast them in the oven for 10-12 minutes.Enjoy!
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