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Grilled Mushrooms on Skewers

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Ingredients that you will need:

  • 1/2 tablespoon harissa
  • 1 tablespoon olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon dried oregano
  • 8 ounces baby portobello mushrooms, halved lengthwise

We misk the harissa, olive oil, balsamic vinegar, and oregano together in a bowl.Add the halved mushrooms and toss well to coat,then we let it marinate for 30 minutes.In the meanwhile preheat the oven to 350,put the mushrooms onto pre-soaked bamboo skewers. Roast them in the oven for 10-12 minutes.Enjoy!

Recipe Inspire by:

http://www.dinnersanddreams.net/2011/10/mushroom-skewers.html
http://natashaskitchen.com/2013/06/02/grilled-mushrooms-on-skewers/
http://www.mushroom-appreciation.com/marinated-mushroom-recipe-barbecue.html

This image is meant to be a source of inspiration. No copyright infringement intended. I do not own images posted on this page.

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