Roasted Green Beans with Mushrooms, Balsamic and Parmesan
Ingredients that you will need:
- 8 oz fresh mushrooms
- 1lb fresh green beans
- 1 1/2 Tablespoon Olive Oil
- 1 Tablespoon balsamic vinegar
- 2 Tablespoons finely grated Parmesan Cheese
First we preheat oven to 450 F. Then we wash mushrooms ,trim ends of beans and cut beans in half so they are bite size pieces.Put cut green beans and mushrooms a bowl. Misk together olive oil and balsamic vinegar and pour over, then stir until all beans and mushrooms are lightly coated with the mixture. Cook them for 30 minutes . Season beans to taste with salt and pepper and sprinkle with grated parmesan.Enjoy!
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