Penne with artichokes
Ingredients that you will need:
- 1 lb. penne rigate
- 1 small onion
- 2 garlic cloves
- 1/4 cup extra virgin olive oil
- 8 artichoke hearts, quartered
- 1 1/4 cups canned diced tomatoes
- 1/2 cup grated Parmesan cheese
It’s a real simple and delicious recipe.We start sauté the onion and the garlic in the olive oil then we add the artichoke hearts. Cook to a pale gold color, then add the tomatoes, seasoning to taste. Simmer 10/15 minutes .Cook the penne rigate until al dente in salted water. After they are ready we rain and add to the artichoke sauce. The last we grated Parmesan.Enjoy!
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