Meyer Lemon Pudding
Ingredients that you will need:
- 3 tablespoons butter
- 3/4 cup granulated sugar
- 2-3 fresh lemons, zested and juiced
- 3 eggs
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 cup milk
- 1/8 teaspoon cream of tartar
- 2 quarts boiling water
I am in love with this puding.We start by preheating the oven to 160 degrees C.Then beat together the butter, 1/2 cup sugar, and lemon zest until it’s fluffy. Add in the egg yolks one at a time, beating between each addition after we incorporate in the flour, vanilla, and salt,then let’s add the lemon juice and milk.
In another large bowl, beat the egg whites until it’s a foam. Add in the cream of tartar and remaining 1/4 cup sugar and continue beating . Mix 1/3 of the egg whites into the cake batter until completely incorporate.Place the baking dish into a larger baking or roasting dish and add boiling water in the large dish until it reaches halfway up the outside of the batter-filled pan.Carefully transfer to the oven and bake for about one hour( 55/60 minutes)
Sprinkle with powdered sugar and some liberties.Absolute delicious.Enjoy!
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