Grilled Lobster with Garlic-Parsley Butter
Ingrediets that you will need:
- 1 lobster
- 8 tbsp. butter
- 2 tbsp. flat leaf parsley, chopped
- 1½ tsp. crushed red chile flakes
- 4 cloves garlic,
- finely chopped Zest of 1 lemon Kosher
- olive oil for drizzling
First we have to preheat the oven to 240C.Then mix the garlic, butter, and parsley in a food processor until it is well blended.Lay the lobster halves and the cracked claws on a baking sheet and drizzle with olive oil,then cook in the oven for until the meat has turned white but is still moist.Spoon over enough of the garlic butter to fill the lobster’s head cavity .Spread the hollandaise sauce over the lobster meat and put under a hot grill to become brown.It is beat to serve warm.Enjoy!
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