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Honey Glazed Salmon

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Ingredients that you will need:

  • 4 salmon fillets
  • 8 tsp flour, divided
  • 8 tsp honey, divided
  • 2 Tbsp extra virgin olive oil
  • zest of 2 limes

Browned Butter Lime Sauce:

  • 6 Tablespoons Butter
  • 3 Tbsp fresh lime juice
  • 1 tsp honey
  • 1 clove garlic, minced
  • 1/2 tsp salt
  • 1/2 tsp pepper

Place the salmon fillets onto a cutting board and put 1 tsp flour on each side and evenly spreading the flour over the salmon.  Evenly drizzle 1 tsp honey onto each side of the salmon. Drizzle 1 tbsp olive oil into a saucepan and heat to medium.Carefully place the salmon into the pan and cook 3-5 minutes on each side browning each side of the salmon.While salmon is cooking, to make the sauce heat the butter into a small saucepan.  Swirl the butter occasionally until it has turned a light brown color and is fragrant.  Remove from heat and whisk the garlic, honey, salt and pepper into the sauce.  Pour the browned butter sauce over the salmon and sprinkle with your lime zest.

 

This image is meant to be a source of inspiration. No copyright infringement intended. I do not own images posted on this page.

Recipe from:

http://therecipecritic.com/2013/05/honey-glazed-salmon-with-browned-butter-lime-sauce/

http://www.cookingclassy.com/2012/07/pan-seared-honey-glazed-salmon-with-browned-butter-lime-sauce-the-best-salmon-ive-ever-eaten/

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