Cedar Planked Grilled Portobellos Stuffed with Summer Veggies
Ingredients that you will need:
- yellow squash
- red, yellow and orange peppers
- olive oil
Try to keep your grill temperature around 350, as their cooking you’ll hear the wood cracking a bit and the sweet smell of the cedar will fill the air.
The cheese will melt underneath and the veggies will become a little more golden, mine took a good 15 minutes.
Garnish with fresh grilled corn, basil and a drizzle of olive oil.
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