Cedar Planked Grilled Portobellos Stuffed with Summer Veggies


Ingredients that you will need:

  • yellow squash
  • zucchini
  • corn
  • red, yellow and orange peppers
  • olive oil
  • salt
  • pepper
  • mushrooms
  • cheese

Try to keep your grill temperature around 350, as their cooking you’ll hear the wood cracking a bit and the sweet smell of the cedar will fill the air.
The cheese will melt underneath and the veggies will become a little more golden, mine took a good 15 minutes.
Garnish with fresh grilled corn, basil and a drizzle of olive oil.


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  1. Plank Grilling and Wrap Grilling | jovinacooksitalian - July 29, 2013

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