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Raspberry and white chocolate traybake

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Ingredients that you will need:

  • 375g pack ready-rolled shortcrust pastry
  • 500g mascarpone
  • 100g golden caster sugar
  • 100g ground almonds
  • 2 large eggs
  • 250g fresh raspberries
  • 100g white chocolate, roughly chopped

Heat oven to 160c/fan 140c/gas 4. roll out the pastry a little more on a floured surface and use to line a 30 x 20cm tin, or a Swiss roll tin. Line with greaseproof paper, fill with baking beans and cook for 10 mins. Take out the beans and paper, then return to the oven for a further 5 mins.
Whisk together the mascarpone, sugar, almonds and eggs until well blended. Fold in the raspberries and chocolate, then pour into the tin. Bake for 20-25 mins until just set and lightly golden. Turn off the oven, open the door and leave the tray bake to cool gradually.

This image is meant to be a source of inspiration. No copyright infringement intended. I do not own images posted on this page.

Recipe from:http://www.bbcgoodfood.com/recipes/2481/raspberry-and-white-chocolate-traybake

http://www.bakinginspiration.com/recipe/27/raspberry-white-chocolate-tray-bake

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