Lemon polenta cake
Ingredients that you will need:
- 250g butter, softened
- 250g caster sugar
- 3 eggs
- 100g polenta
- 250g ground almonds
- 1 tsp baking powder
- 3 lemons
- 4 tbsp limoncello
- 3 tbsp icing sugar
Heat the oven to 160C/fan 140C/gas 3. Butter and base line a 23cm springform tin. Beat together the butter and sugar until light and fluffy (use an electric hand whisk). Add the eggs one by one and beat between each addition. Fold in the polenta, almonds and baking powder. Mix in the lemon zest and juice.
Bake for about 50 minutes-1 hour until the cake is risen and golden.
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Tags: almond, Bake, Baking powder, butter, Chocolate cookies, Egg white, Flour, lemon, Lemon polenta cake, Lemon polenta cake recipe, limoncello, polenta, Powdered sugar, Sucrose, zest, Zest (ingredient)