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Lemon polenta cake

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Ingredients that you will need:

  • 250g butter, softened
  • 250g caster sugar
  • 3 eggs
  • 100g polenta
  • 250g ground almonds
  • 1 tsp baking powder
  • 3 lemons
  • 4 tbsp limoncello
  • 3 tbsp icing sugar

Heat the oven to 160C/fan 140C/gas 3. Butter and base line a 23cm springform tin. Beat together the butter and sugar until light and fluffy (use an electric hand whisk). Add the eggs one by one and beat between each addition. Fold in the polenta, almonds and baking powder. Mix in the lemon zest and juice.
Bake for about 50 minutes-1 hour until the cake is risen and golden.

This image is meant to be a source of inspiration. No copyright infringement intended. I do not own images posted on this page.

Recipe from:http://www.bbcgoodfood.com/recipes/4702/lemon-polenta-cake-with-limoncello-syrup

http://www.bbcgoodfood.com/magazines/olive

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