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Apple scones with blackberry

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Ingredients that you will need:

  • 225g self-raising flour, plus extra for dusting
  • 50g butter
  • 4 tbsp golden caster sugar
  • ¼ tsp cinnamon
  • 1 apple, peeled, cored and diced
  • 125ml milk, plus extra for brushing
  • clotted cream and fresh or defrosted blackberry compote

Heat oven to 220C/200C fan/gas 7. Pour in milk and stir it in quickly, then fold dough over 2-3 times until it’s a little smoother. Tip onto a lightly floured surface; pat into a round about 3cm deep.
Dip a 6cm cutter into some flour then cut out scones, flouring the cutter each time. Squash offcuts lightly back into a round and repeat until all dough is used up. Brush tops with a little milk then place on to a lightly floured baking sheet and bake for 18-20 mins until risen and golden. Allow to cool on the tray.

This image is meant to be a source of inspiration. No copyright infringement intended. I do not own images posted on this page.

Recipe from Good Food magazine:http://www.bbcgoodfood.com/recipes/1572671/apple-scones-with-blackberry-compote

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