Apple scones with blackberry
Ingredients that you will need:
- 225g self-raising flour, plus extra for dusting
- 50g butter
- 4 tbsp golden caster sugar
- ¼ tsp cinnamon
- 1 apple, peeled, cored and diced
- 125ml milk, plus extra for brushing
- clotted cream and fresh or defrosted blackberry compote
Heat oven to 220C/200C fan/gas 7. Pour in milk and stir it in quickly, then fold dough over 2-3 times until it’s a little smoother. Tip onto a lightly floured surface; pat into a round about 3cm deep.
Dip a 6cm cutter into some flour then cut out scones, flouring the cutter each time. Squash offcuts lightly back into a round and repeat until all dough is used up. Brush tops with a little milk then place on to a lightly floured baking sheet and bake for 18-20 mins until risen and golden. Allow to cool on the tray.
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Recipe from Good Food magazine:http://www.bbcgoodfood.com/recipes/1572671/apple-scones-with-blackberry-compote