Thin Mint Brownies
Ingredients that you will need:
In a large sauce pan combine the white chocolate chips, butter, and sweetened condensed milk. Stir until melted and creamy. Stir in the mint chocolate packets. Add the marshmallow cream and stir until melted. Pour on top of the cooled brownies. Sprinkle with the cookie crumbs. Press into the fudge gently with the back of a spoon. Refrigerate for at least 4 hours before trying to cut into squares. Keep refrigerated.
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Tags: Bake, brownie mix, butter, Chocolate, Chocolate brownie, Chocolate chip, chocolate mint cookies, Cookie, Duncan Hines Frosting Creations Mint Chocolate, Marshmallow, marshmallow cream, sweetened condensed milk, Tablespoon, white chocolate chips