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Thin Mint Brownies

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Ingredients that you will need:

 1 brownie mix
3 1/4 cups white chocolate chips
2 Tablespoons butter
1 can sweetened condensed milk (14 oz.)
1 jar marshmallow cream (7 oz.)
2 packages Duncan Hines Frosting Creations Mint Chocolate
1 cup chopped chocolate mint cookies
Bake the brownies according to the 2 egg directions on the back. Cool completely. Press the brownies down with your hand, so they are even all over.
In a large sauce pan combine the white chocolate chips, butter, and sweetened condensed milk. Stir until melted and creamy. Stir in the mint chocolate packets. Add the marshmallow cream and stir until melted. Pour on top of the cooled brownies. Sprinkle with the cookie crumbs. Press into the fudge gently with the back of a spoon. Refrigerate for at least 4 hours before trying to cut into squares. Keep refrigerated.

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